Fresh Shucked Blue Point Oysters with Mignonette

Lemon-Lime Marinated Jumbo Shrimp, Traditional Cocktail Sauce

House-Smoked Salmon, Miniature Bagels Served with Capers, Cream Cheese,

Lemon Wedges, Red Onion & Chopped Egg

Chapter 1

Compilation Of Eclectic & Seasonally Inspired House-Made Salads

True To The Season Fruit Display

Chapter 2

Chipotle Pumpkin Soup with

Flame Roasted Corn, Potato & Bell Pepper, Cilantro Crème Fraîche

Chapter 3

Specialty Rolls, Lavosh, Warm House-Made Biscuits

Poached Tangerine Slices & Winter Fruit Compote To Compliment Our Selection Of Cheese

Chapter 4

Buttermilk & Herb Marinated Roasted Tom Turkey

Garlic-Herb Encrusted Prime Rib Of Beef

Brown Sugar-Mustard Brushed Baked Ham with An Orange Clove Glaze

Chapter 5

Sage-Pancetta Giblet Gravy | Rosemary Au-Jus | Mustard | Horseradish

Chapter 6

House-Made Cranberry Sauce Collection

Chapter 7

Old Country Stuffing with Celery, Onions, Roasted Corn & Sweet Peppers

Mom’s Must Have Butter & Chive Mashed Potatoes

Yam Puree with Marshmallows & Maple Pecan Drizzle

Creamy Scalloped Russet Potato Gratin with Parmesan Cheese

Wild Rice with Butternut Squash, Leek & Corn

Chapter 8

Iron Skillet Succotash with Lima Beans & Corn

Maple Roasted Acorn Squash Wedges with Fresh Thyme

Grilled Haricot Verts with Caramelized Shallots & Pickled Pumpkin

C&ied Farmers Market Young Rainbow Carrots

Colorful Garlic Roasted Harvest Cauliflower

Deep Fried Brussels Sprouts with Shaved Parmesan & Sundried Tomato

The End

Farmer’s Market Dry Harvest Apple Cobbler with Warm Caramel Sauce

Vanilla Bread Pudding with Spiced Crème Anglaise,

Pumpkin Cheese Cake, Gingerbread-Cranberry-Eggnog Trifle

Chocolate Roulade with Coffee Cream, Pecan Pie, Linzer Torte,

House-Made Pumpkin Pie, Vanilla & Chocolate Cupcakes

Champagne, Soft Drinks, Coffee & Tea Included

The vibe

Don the Beachcomber was established after much research and legal effort to obtain the name recognized in history of an island and California known restaurateur, Don the Beach. The co-founder of Don the Beachcomber, Art Snyder, passed away. His wife Deliah, is the executive chef, and is in charge of the business.

The Food

Island themed favorites such as ribs, fish, steaks, sandwiches and salads please a variety of tastes.

The Drinks

Cocktails are varied. Beer is always popular in the Dagger Bar, but you'll find mai-tais, margaritas, shots, and exotic drinks. Just ask the bartender or cocktail server!

This calendar does not guarantee accuracy of information as events are subject to change.